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Ingredients

• Servings: 10
• 1 1/2 cups whole wheat bread, cubed
• 3 3/4 cups white bread, cubed
• 1 lb ground turkey sausage (I use pork with sage)
• 1 cup onion, chopped
• 3/4 cup celery, chopped
• 2 1/2 teaspoons dried sage
• 1 1/2 teaspoons dried rosemary
• 1/2 teaspoon dried thyme
• 1 golden delicious apple, cored and chopped
• 3/4 cup dried cranberries
• 1/3 cup fresh parsley, minced
• 1 cooked turkey liver, finely chopped (I omit)
• 3/4 cup turkey stock (or chicken stock)
• 4 tablespoons unsalted butter, melted

Description

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