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Ingredients

• 1 box  (16 ounces) cavatappi or cellentani (corkscrew-shaped pasta)
• 3 tablespoons  plus 1 teaspoon unsalted butter
• 3 tablespoons  all-purpose flour
• 2-1/2 cups  2% milk
• 1 teaspoon  onion powder
• 1/2 teaspoon  salt
• 1/4 teaspoon  black pepper
• 8 ounces  Gouda cheese, grated
• 4 ounces  sharp Cheddar cheese, grated
• 4 ounces  Swiss cheese, grated
• 1/2 cup  grated Parmesan cheese
• 2/3 cup  plain panko bread crumbs
•   Chopped fresh parsley (optional)

Description

Four Cheeses Combine To Give This Macaroni Recipe Its Robust Flavor. Oven-broiled Bread Crumbs And Parmesan Cheese Add A Crunchy Topping.

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