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Ingredients

• 1/4 cup fresh lime juice
• 1/4 cup rice vinegar
• 2 tablespoons canola oil
• 1 tablespoon toasted sesame oil
• 1/2 teaspoon crushed red pepper
• 1 garlic clove, crushed
• 16 ounces trimmed flank steak
• 1/4 cup soy sauce
• 1/2 head Napa cabbage (about 1 pound), thinly sliced crosswise
• 1 English cucumber, halved lengthwise and thinly sliced on the diagonal
• 1/4 cup coarsely chopped unsalted roasted peanuts

Description

Bakespace