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Ingredients

• 1 3' piece ginger -- grated fine
• 1/2 cup rice wine vinegar
• 1 tablespoon soy sauce
• 1 lime -- juiced
• 2 tablespoons sesame oil
• 1/2 cup peanut butter
• 1 head napa cabbage -- sliced thin
• 1 red bell pepper -- julienne fine
• 1 yellow bell pepper -- julienne fine
• 2 serrano chiles -- minced fine
• 1 large carrot -- grated fine with peeler
• 3 green onion (all of white 1/2 of green) -- cut on the bias
• 2 tablespoons cilantro -- chiffonade
• 2 tablespoons mint -- chiffonade
• 1/2 teaspoon fresh ground black pepper

Description

Recipe By: Alton BrownDescription:'Cole Slaw With An Asian Dressing.'Source:'Good Eats'

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