Ingredients
- Slaw:
- 3 cups thinly sliced napa (Chinese) cabbage
- 1/2 cup (1/8-inch) julienne-cut yellow squash
- 1/2 cup (1/8-inch) julienne-cut zucchini
- 1/2 cup (1/8-inch) julienne-cut red bell pepper
- 1/2 cup (1/8-inch) julienne-cut yellow bell pepper
- 1/2 cup (1/8-inch) julienne-cut seeded peeled cucumber
- 1/2 cup shredded carrot
- 1/2 cup chopped fresh cilantro
- 1/4 cup thinly sliced green onions
- 1/4 cup grated radishes
- 1 minced seeded jalapeño pepper
- Dressing:
- 3 tablespoons fresh lime juice
- 1 tablespoon fish sauce
- 1 tablespoon water
- 1 1/2 teaspoons sugar
- 1/2 teaspoon chile paste with garlic (such as sambal oelek)
Description
Prepare Slaw And Dressing One Day Ahead, And Store Separately In The Refrigerator.
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