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Ingredients

• 1 cup  mayonnaise or salad dressing
• 1/4 cup  snipped fresh parsley
• 1/4 cup  snipped fresh chives
• 1 tablespoon  tarragon vinegar or white wine vinegar
• 1 teaspoon  anchovy paste or mashed drained anchovy fillets
• 1 clove  garlic, quartered
• 1/8 teaspoon  ground pepper
• 1/2 cup  dairy sour cream
•   Jicama slices
•   Yellow and red sweet pepper strips
•   Broccoli flowerets
•   Small carrots with tops, halved lengthwise

Description

Fresh Parsley And Chives In This Make-ahead Dip Recipe Add A Great Burst Of Flavor.

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