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Ingredients

• Servings: 6
• 1 cup chopped fresh or frozen rhubarb
• 3/4 cup water
• 1 package (3 ounces) strawberry gelatin
• 1/3 cup sugar
• 1 tablespoon strawberry jam or spreadable strawberry fruit
• 1 cup unsweetened pineapple juice
• 1 medium tart apple, diced
• 1/2 cup chopped walnuts, optional
• Lettuce leaves and mayonnaise, optional

Description

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