Ingredients
- 1 16 ounce package of raspberry gelatin
- 1 can of jellied cranberry sauce (alternately cook 12 ounces fresh and sweeten slightly until just bursting) can is easier!
- 1 20 ounce can of crushed pineapple with the juice
- 1 envelope of unflavored gelatin
- 1 cup of port wine
- 1 cup of chopped walnuts
- 1 3 ounce package of cream cheese
- 1 tablespoon of mayonnaise
- 1 8 ounce container of sour cream
- 1 tablespoon of sugar
Description
Momma's Annual Use Of Port, A Gelatin Salad That Is Festive, Beautiful And Delicious. Not Too Sweet, The Cream Cheese And Sour Cream Make It Wonderful. Plus I Love The Memories Of Momma Making This.
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