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Ingredients

• 4 large slices Italian bread or 8 small slices stale French baguette
• 3 large tomatoes
• Kosher salt
• 1 small red bell pepper
• 2 tsp capers, drained
• 1 1/2 cups cucumber, peeled, seeded & thinly sliced
• 2 tbsp red wine vinegar
• 1/2 tsp garlic, minced
• 6 tbsp extra virgin olive oil
• freshly ground black pepper

Description

Bakespace