Arugula Salad with Oranges, Pomegranate Seeds and Goat Cheese

Ingredients

  • 3/4 cup extra-virgin olive oil (use a bit less)
  • 1/4 cup fresh lemon juice
  • 2 tablespoons thawed frozen orange juice concentrate (use a bit more)
  • 3/4 teaspoon coarse salt
  • 1/2 teaspoon ground black pepper
  • 5 oranges
  • 14 ounces arugula (about 16 cups)
  • 3/4 cup pomegranate seeds or dried cranberries (you can never have too many pomegranate seeds)
  • 1 5.5-ounce package soft fresh goat cheese, crumbled (about 1 cup)
  • 1/3 cup finely chopped red onion

Description

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