Ingredients
- Servings: 6 to 8
- 2 lbs ground turkey
- salt and pepper to taste
- 3 tsp sage
- 2 teaspoon thyme
- 1 teaspoon ground ginger
- 1 tsp nutmeg
- 3 tsps orange zest
- olive for frying
Description
COOKS NOTE:If Fresh Herbs Are Available To You Please Use It You Cannot Go Wrong With Fresh Herbs.
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