Ingredients
- Servings: 4
- 1 tablespoon sweet chili sauce
- 1/2 teaspoon grated fresh
- ginger root
- 2 cloves garlic, crushed
- 1 tablespoon dark soy sauce
- 1 tablespoon sesame oil
- 1/2 (16 ounce) package extra- firm tofu, drained and diced
- 1 cup snow peas, trimmed
- 2 small carrots, grated
- 1 cup finely shredded red
- cabbage
- 2 tablespoons chopped
- peanuts
Description
'Marinated Tofu, Blanched Snow Peas, Carrots, Cabbage, And Peanuts Are Tossed Together In This Delicious Asian-style Salad.'

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