Ingredients
- 2 quarts water
- 3/4 pound large shrimp, peeled and deveined
- 3/4 pound bay scallops
- 1 cup chopped celery
- 1 cup chopped cucumber
- 1/2 cup chopped carrot
- 1/2 cup chopped green onions
- 1/2 pound coarsely chopped cooked lobster meat
- 1 finely chopped peeled ripe avocado
- 2 tablespoons chopped fresh cilantro
- 1 tablespoon sugar
- 3 tablespoons fresh lime juice
- 1 tablespoon seasoned rice vinegar
- 1 tablespoon fish sauce
- 2 teaspoons grated peeled fresh ginger
- 1 teaspoon Thai roasted chile paste
- 6 cups trimmed arugula, divided
Description
Bakespace
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