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Ingredients

• 8 ounces medium egg noodles
• 4 tablespoons butter, divided
• 1 cup chopped onion
• 2 1/2 to 3 cups diced corned beef, about 12 ounces
• 16 ounces chopped frozen spinach, thawed, excess water squeezed out
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 cup milk (low fat is fine)
• 1/8 teaspoon black pepper
• 1/4 teaspoon dried leaf thyme
• 2 cups shredded sharp Cheddar cheese
• 1/2 teaspoon salt, or to taste
• 1/2 to 1 cup French fried onion rings or buttered bread crumbs, optional

Description

A Delicious Way To Use The Leftover Corned Beef, And It's A Meal In One Dish. Serve This Corned Beef And Noodle Casserole With A Tossed Salad And Cornbread Or Biscuits For A Hearty Meal.

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