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Ingredients

• 2 boneless/skinless Chx breasts (season with some salt, pepper and garlic powder)
• 6-8 oz package lo mein noodles
• 1 TBS oil (like EVOO or Sesame)
• 1/2 teaspoon minced fresh ginger
• 2 TBS Minced garlic
• 5 TBS low sodium Soy sauce
• 1/2 cup beef broth or stock
• 1/4 cup Dark brown sugar
• 1 tsp Chili-garlic sauce
• 4 tsp Cornstarch
• 1/2 cup Water
• 1/3 cup green onions chopped and use only the green parts

Description

Bakespace