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Ingredients

• package of wide egg noodles
• can of tuna, drained (i prefer in water instead of in oil)
• can of cream of celery soup
• 1 1/2 cups shredded cheddar cheese, divided
• 1 to 1 1/2 cups mayo
• salt/pepper to taste

Description

This Is A Family Favorite That My Mom Used To Make Regularly When I Was Growing Up. I Have Now Taught My Son Austin To Make It And He Loves It. This Is Another Recipe That I Have Had In My Head For Ye..

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