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Ingredients

• 3 lbs brisket, shoulder, or chuck roast
• 1 teaspoon salt
• 3/4 lb carrots, peeled, trimmed and chopped
• 1 large onion, peeled and chopped
• 1 cup ketchup
• teaspoon coarse ground black pepper
• 1/4 cup Worcestershire sauce
• 1 teaspoon dry mustard
• 3 cloves garlic, pressed
• 1/4 cup lemon juice (fresh or reconstituted)

Description

Bakespace