Tangy Pork Chops

Ingredients

  • 4 1/2 inch thick pork chops
  • 1/2 tsp salt
  • 1/8 tsp pepper
  • 1/2 large onion, chopped
  • 2 celery stalks, chopped (no leaves)
  • 1 large green or red pepper, sliced (my husband things that the red pepper makes the whole thing too sweet, but I prefer it to the green, so you might want to adjust based on your sweet tooth or lack thereof)
  • 14 1/2 oz can of stewed tomatoes
  • 1/2 cup ketchup
  • 2 tbsp cider vinegar
  • 2 tbsp brown sugar
  • 2 tbsp Worcestershire sauce
  • 1 tbsp lemon juice
  • 1 beef bouillon cube
  • 2 tbsp cornstarch
  • 2 tbsp water

Description

This Is Reminiscent Of Sweet And Sour Pork, But Has Its Own Unique Flavor.

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