Ingredients
- 4 1/2 inch thick pork chops
- 1/2 tsp salt
- 1/8 tsp pepper
- 1/2 large onion, chopped
- 2 celery stalks, chopped (no leaves)
- 1 large green or red pepper, sliced (my husband things that the red pepper makes the whole thing too sweet, but I prefer it to the green, so you might want to adjust based on your sweet tooth or lack thereof)
- 14 1/2 oz can of stewed tomatoes
- 1/2 cup ketchup
- 2 tbsp cider vinegar
- 2 tbsp brown sugar
- 2 tbsp Worcestershire sauce
- 1 tbsp lemon juice
- 1 beef bouillon cube
- 2 tbsp cornstarch
- 2 tbsp water
Description
This Is Reminiscent Of Sweet And Sour Pork, But Has Its Own Unique Flavor.

Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter