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Ingredients

• cup Wesson Oil
• 1 lb lean ground beef
• 1 cup chopped onions
• 3-4 cloves garlic, minced
• 3 cups beef broth
• 1 14 oz can diced tomatoes
• 1 6 oz can tomato paste
• 3 tbsp chili powder
• 1 tbsp clear vinegar
• 1 tsp cumin & salt
• tsp oregano
• tsp pepper
• 1/8 tsp ground red pepper
• 1 can (15 oz) kidney beans

Description

DH Found This Recipe On The Back Of A Tomato Paste Can Years Ago. This Is The Best Chili I Have Ever Tried.

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