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Ingredients

• 1can (28 oz) Progresso diced tomatoes, undrained
• 1can (19 oz) Progresso red kidney beans, drained
• 1can (15 oz) Progresso chick peas (garbanzo beans), drained
• 1can (15 to 16 ounces) butter beans, drained
• 1can (15 ounces) tomato sauce
• 3small red, orange or yellow bell peppers, cut into 1-inch pieces
• 1Anaheim or jalapeo chili, seeded and chopped
• 1to 2 tablespoons chili powder
• 2teaspoons ground cumin
• 1/4teaspoon pepper
• 1/2cup sour cream
• 3tablespoons salsa
• Chopped fresh cilantro, if desired

Description

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