Ingredients
- Pastry for 9 in pie shell t salt
- 1 C shredded Swiss cheese t grated lemon rind
- lb fresh crab meat (not fake)
- Dash of dry mustard
- 2 green onions, sliced Dash of pepper
- 3 eggs C sliced almonds
- 1 C half and half
Description
Bakespace
Almond Topped Crab Quiche
Bakespace
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter