Almond Topped Crab Quiche


  • Pastry for 9 in pie shell t salt
  • 1 C shredded Swiss cheese t grated lemon rind
  • lb fresh crab meat (not fake)
  • Dash of dry mustard
  • 2 green onions, sliced Dash of pepper
  • 3 eggs C sliced almonds
  • 1 C half and half


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