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Ingredients

• 1/2 C. bulgur wheat
• 1/2 C. boiling water
• 1 small onion, very finely chopped
• 1 small carrot, grated
• 3/4 C. mushrooms, very finely chopped
• 9 oz. pkg. tofu
• 1/4 tsp. dried basil
• 1/4 tsp. dried oregano
• 2 Tbs. soy sauce
• 1 tsp. tomato paste
• Freshly ground black pepper
• Whole wheat flour
• Oil for deep frying

Description

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