Ingredients
2 tablespoons plus 2 teaspoons sugar1/3 cup plus 1/4 cup hot water
2 tablespoons vegetable oil
2 Thai red chiles, chopped or 1 teaspoon crushed red pepper
1 garlic clove, minced
1 4" piece fresh ginger, peeled and cut into slivers
1 pound skinless, boneless chicken thighs cut into 3 x 1" pieces
1 1/2 tablespoons Asian fish sauce (such as nam pla)
1/4 teaspoon salt
1 small onion cut into thin wedges
2 scallions, cut into 2" lengths
6 cilantro sprigs, cut into 1" lengths
Description
From Food And Wine. We Tried This Recipe And Found It Easy To Make (about 30 Minutes). Fish Sauce Provides A Good Flavor., Recipes From GourmetSleuth
Gourmet Sleuth
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