Turkey-Spinach Casserole

Ingredients

  • Servings: 4-6
  • 1 10-3/4-ounce can condensed reduced-fat and reduced-sodium cream of celery, chicken, mushroom, or broccoli soup
  • 1 cup water
  • 2 tablespoons margarine or butter
  • 1 6-ounce package chicken-flavor stuffing mix
  • 2 cups chopped and cooked turkey or chicken
  • 1/3 cup milk
  • 1 tablespoon grated Parmesan cheese
  • 1 10-ounce package frozen chopped spinach or chopped broccoli

Description

Start To Finish: 30 Min.Dietary Exchanges: 2 Starch, 3 Lean Meat, 2 Vegetable, 2 Fat.

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