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Ingredients

• Servings: 6
• 4 eggs
• 1 cup beer
• 3-1/2 tsp Creole seasoning (divided use)
• 1-1/4 cup all-purpose flour
• 2 Tbsp baking powder
• 48 large raw shrimp, peeled, tails on, deveined
• 1-1/2 to 2 cups fresh or moist-packed shredded coconut
• Oil for deep-frying
• .
• Sweet and Tangy Sauce:
• 2 cups orange marmalade
• 1/4 cup Creole or Dijon mustard
• 3 Tbsp shredded horseradish

Description

Bakespace