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Ingredients

• Stock:
• 1 (2-pound) lobster, cooked
• 3 cups water
• 2 cups chopped onion
• 2 celery stalks, chopped
• 2 (8-ounce) bottles clam juice
• Risotto:
• 1 tablespoon butter
• 3/4 cup finely chopped onion
• 2 garlic cloves, minced
• 1 1/4 cups Arborio rice
• 1/2 cup dry white wine
• 1/2 teaspoon salt
• 1 cup fresh corn kernels
• 1/2 cup (2 ounces) shredded Monterey Jack cheese
• 1/3 cup chopped green onions
• 1 tablespoon fresh lemon juice

Description

Hi All! As You Know, I Don't Usually Enter Recipes Here That I Haven't Created Or At Least Customized. Here's One That My Wife And Her Friend Made Us For Dinner Last Sunday That Has Come Out Great The..

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