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Ingredients

• Mango-Lime Butter:
• 1/2 cup chopped fresh mango
• 1/2 cup dry white wine
• 2 tablespoons sugar
• 1 teaspoon peeled and minced fresh ginger
• Juice of 2 limes
• 1/4 cup heavy cream
• 1/2 cup cold unsalted butter, cut into small pieces
• Salt
• Freshly ground black pepper
• 1/2 cup macadamia nuts, whole or pieces
• 2 cups panko (Japanese bread crumbs)
• 1/2 cup fresh basil
• 1/2 cup good-quality mayonnaise
• 2 teaspoons Sriracha (Thai garlic-chile paste)
• 6 (6-ounce) Mahi Mahi fillets
• Salt
• Freshly ground black pepper
• Canola oil, for sauteing

Description

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