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Ingredients

• 4 8- to 10-ounce fresh or frozen pan-dressed catfish or other whitefish
• 1 beaten egg
• /14 cup buttermilk
• 1/3 cup yellow cornmeal
• 2 tablespoons all-purpose flour
• 1/4 teaspoon salt
• 1/8 teaspoon pepper
• 6 slices bacon
• 2 medium onions, thinly sliced and separated into rings
• Shortening or cooking oil for frying

Description

Bakespace