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Ingredients

• 6 artichokes
• juice of 1 lemon
• 1 (10 3/4 oz.) can condensed
• cream of chicken soup
• 1/4 c. cream
• 1 tsp. dry mustard
• 2 Tbsp. dry sherry
• 4 oz. sliced mushrooms,
• drained
• 1/2 c. grated sharp Cheddar
• cheese
• 3 c. cooked fish, shellfish or
• combination
• salt and pepper

Description

Bakespace