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Ingredients

• Cooking Time: 10-15
• Servings: 6
• 7-ounce can of tuna
• 1 cup celery, chopped
• 1 small onion, minced
• 1/4 cup mayonnaise
• salt and pepper to taste
• 6 English muffins
• 1 cup shredded cheddar cheese

Description

My Mom Used To Make These For Me When I Was Little And Now I Make Them For My Kids Sometimes. They're Pretty Delicious And Make A Perfect Weekend Lunch.

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