Ingredients
- 1 1/2 c frozen mango cubes or peach slices, slightly thawed, or 1 lg mango, peeled and sliced off pit
- 1 c hulled, halved fresh strawberries
- 1 c fat-free vanilla yogurt or light vanilla soy milk
- 1/2 c chilled mango nectar
- 1 Tbsp frozen pineapple juice concentrate, slightly thawed
- 2 Tbsp flaxseed oil* (MUFA)
Description

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