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Ingredients

• 2 cups cooked chicken
• 2 cans Cream of Mushroom soup
• 2 cups grated sharp cheddar cheese
• 1/4 cup finely diced green pepper
• 1/2 cup finely diced onion
• 1-4 oz jar diced pimentos, drained
• 3 cups dry spaghetti, broken into two inch pieces
• 2 cups reserved chicken broth from pot
• 1 teaspoon Lawrys Seasoned Salt
• 1/8 to 1/4 teaspoon Cayenne pepper
• Salt & Pepper to taste
• 2 cups grated sharp cheddar cheese (divided

Description

Bakespace