English Pea Pimento Casserole

Ingredients

¦20 ounces Frozen English peas, thawed and drained
¦8 ounce Can water chestnuts, chopped and drained (optional)
¦2 ounce Diced pimentos, drained
¦1/2 Cup fine dry breadcrumbs
¦1 cup Chopped celery
¦1 can Cream of mushroom soup
¦3/4 cup chopped onion
¦2 tablespoon Margarine, melted

Description

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