Almond Chicken with Lemon Sauce Recipe

Ingredients

  • 2 boneless, skinless chicken breasts, halved
  • 1/2 cup cornstarch
  • 2 eggs beaten
  • 1 cup sliced almonds
  • 1/2 cup fresh lemon juice
  • 1 tablespoon rice vinegar
  • 1 1/2 tablespoons sugar
  • 2 teaspoons cornstarch dissolved in 1 tablespoon cold water
  • 2 tablespoons vegetable oil

Description

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