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Ingredients

• 2 boneless, skinless chicken breasts, halved
• 1/2 cup cornstarch
• 2 eggs beaten
• 1 cup sliced almonds
• 1/2 cup fresh lemon juice
• 1 tablespoon rice vinegar
• 1 1/2 tablespoons sugar
• 2 teaspoons cornstarch dissolved in 1 tablespoon cold water
• 2 tablespoons vegetable oil

Description

Bakespace