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Ingredients

• 6 Large boneless skinless chicken breasts (butterflied).
• 1 Bunch fresh asparagus.
• 1 Cup thinly sliced crimini mushrooms.
• 1 Cup Fontina, Gruyere, or Swiss cheese, shredded. (even better if you mix and match!)
• 12 Strips of thick cut, peppered bacon.
• 2 Cloves garlic, minced.
• 1 Tbsp. Unsalted butter.
• Paprika. (sweet works best)
• Salt/Pepper to taste.

Description

I Serve This Quite A Bit When Friends Come To Dinner. It's A Fairly Simple Way To Make A Pretty Flashy Meal. It's Also Very Cost Effective.

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