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Ingredients

• 4 boneless skinless chicken breasts (5 ounces each)
• 3 tablespoons olive oil, divided
• 2 large onions (1 pound), sliced
• 1 large red bell pepper, cut into strips
• 2 teaspoons Cajun seasoning
• 1 can (14 1/2 ounces) chicken broth
• 1 1/2 cups frozen mixed vegetables
• 1 cup milk
• 2 tablespoons all-purpose flour
• 4 cups hot cooked egg noodles

Description

Bakespace