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Ingredients

• 4 skinless, boneless chicken breasts (4 ounces each)
• 2 tablespoons butter or margarine
• 1 1/2 cups sliced mushrooms (4 ounces)
• 1 cup chopped celery (2 medium stalks)
• 1/2 onion, thinly sliced
• 1/2 teaspoon pepper
• 1/2 teaspoon dried basil
• 1/8 teaspoon dried thyme
• 4 tablespoons chicken broth or dry white wine, divided
• 1/3 cup milk
• 8 ounces cream cheese, cubed
• 8 ounces wide egg noodles, cooked

Description

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