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Ingredients

• 1 (11-ounce) can refrigerated French bread loaf
• 1/2 cup grated Parmesan cheese
• 4 ounces thinly sliced cooked ham
• 6 ounces thinly sliced cooked chicken
• 1 (6-ounce) jar sliced mushrooms, drained
• 1 large green bell peppers, thinly sliced
• 4 ounces (1 cup) shredded mozzarella cheese
• 6 ounces (1 1/2 cups) shredded Swiss cheese
• 1/4 cup purchased honey-Dijon salad dressing

Description

Bakespace