Ingredients
- 16 oz. pkg. uncooked rigatoni pasta
- 2 boneless chicken breasts
- 2 cans cream of chicken soup
- 1 cup mayonnaise
- 2 tsp. lemon juice
- 1/2 tsp. curry powder
- 14.5 oz. can French-style green beans, drained
- 4 oz. can sliced mushrooms, drained
- 1 cup shredded Cheddar cheese
- 1/4 cup melted butter
- 1 cup crushed cornflakes cereal
- 2 tsp. chopped fresh parsley
Description
Bakespace
View Full Recipe
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter