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Ingredients

• 8 to 10 skin-on, bone-in chicken thighs, washed and patted dry
• Marinade:
• 1/2 cup soy sauce
• 1/2 cup Sriracha sauce ('red rooster' sauce)
• 1 teaspoon toasted sesame oil
• 3 to 4 cloves garlic or to taste, peeled, finely minced or pressed

Description

For A Lighter Version, Use Skinless Bone-in Thighs. I've Used This Marinade With Pork Tenderloin Too. Be Careful, It Packs A Wallop.

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