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Ingredients

• Cooking Time: 12-15
• Servings: 4
• 2 tablespoons olive oil, divided
• Cooking spray
• 1 tablespoon chopped fresh basil
• 3 garlic cloves, crushed
• 1 (8-ounce) package presliced mushrooms
• 3/4 cup chicken broth, divided
• 1 tablespoon cornstarch
• 1/2 cup dry Marsala wine
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 4 (4-ounce) turkey cutlets
• Basil sprigs (optional)

Description

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