Ingredients
3 pieces of kembung/spanish mackerel (cleaned)juice of one orange
1 tbsp ginger juice
1 tbsp garlic juice
1 tsp pepper powder
1 tsp dried basil leaves
2 tbsp olive oil
salt to taste
Description
Petit Chef
Orange Grilled Fish
juice of one orange
1 tbsp ginger juice
1 tbsp garlic juice
1 tsp pepper powder
1 tsp dried basil leaves
2 tbsp olive oil
salt to taste
Petit Chef
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