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Ingredients

• Sauce Ingredients:
• 4 cloves fresh garlic
• Juice of 1/2 lime
• 1/2 cup creamy peanut butter
• 1/4 cup ketchup
• 1/4 cup regular or reduced-sodium soy sauce
• 1/4 cup firmly packed light-brown sugar
• 2 tablespoons vegetable oil
• 4 teaspoons finely minced fresh ginger or bottled minced ginger
• Pasta Ingredients:
• Salt for cooking
• 12 ounces thin pasta or noodles (can use thin spaghetti or angel hair in a pinch)
• 1 pound skinless, boneless chicken breast halves, fresh or frozen
• 8 ounces fresh bean sprouts
• 1 to 2 bunches scallions (for about 11/2 cups of pieces)
• 1/4 cup unsalted or lightly salted roasted peanuts
• 2 teaspoons vegetable oil
• 2 cups (6 ounces) fresh snow peas or sugar snap peas (optional)
• 1 cup Thai-Style Peanut Sauce, defrosted if frozen
• 1 tablespoon red-wine vinegar or cider vinegar
• 1 tablespoon onion powder
• 1 tablespoon Asian (dark) sesame oil
• 1/2 teaspoon red-pepper flakes

Description

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