Ingredients
- 1 1/2 pounds boneless, skinless chicken breast halves, cut in 1-inch cubes
- 1 cup chopped cilantro leaves
- 6 tablespoons extra virgin olive oil
- 3 large cloves garlic, minced
- 1/2 teaspoon salt, divided
- 1/4 teaspoon pepper, divided
- 5 tablespoons dark brown sugar
- 3 tablespoons Dijon mustard
- 2 tablespoons bottled hoisin sauce
- 2 teaspoons balsamic vinegar
- 1/2 cup plus 1 1/2 teaspoons lime juice, divided
- 2 large sweet potatoes, peeled and cut in 1/2 inch pieces
- 2 tablespoons unsalted butter
- 1 teaspoon chopped canned chipotle pepper
- 1 teaspoon adobo sauce (from canned chipotle)
- 3/4 teaspoon ground cumin
- 1/2 teaspoon lime zest
- cilantro sprigs
Description
I Found This Recipe In A Magazine, Which Highlighted A Chicken Cooking Contest. The Grand Prize Winner (who Took Home $100,000) Made This Receipe. I'm Not The Most Experienced Cook By Any Means, But I..
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