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Ingredients

• Cooking Time: 10-15
• 2 Double thick cut pork chops
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts
• 5 slices wheat bread, toasted and cubed
• 2 cloves garlic, chopped
• 2 Tbls. fresh rosemary
• 1 Tbls. fresh thyme
• salt and pepper
• 1/4 c. boiling water
• 2 Tbls. dijon mustard
• 1/2 c. half and half
• 1/4 c. cognac or apricot nectar

Description

Bakespace