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Ingredients

• 1 lb pork shoulder or pork stew meat cut into about 2' cubes;
• 1/3 cup cider vinegar;
• 1/4 cup soy sauce;
• 2 bay leaves;
• 10-15 small cloves of garlic;
• 1-2 cups chicken broth;
• 1/2 tsp sugar;
• 1/4 tsp salt;
• 1/8 tsp black pepper;
• 1/8 tsp paprika;
• 1 pinch turmeric;
• 1 whole dried hot pepper (leave whole to allow for removal after about 15 minutes or omit and just use a little cayenne pepper);
• 3-4 tbs of oil;
• 2 tsp corn starch;
• 1/8 tsp Kitchen Bouquet browning sauce (strictly optional);
• 1 bunch green onions chopped fine (optional).

Description

I Used To Eat This When I Lived On Guam Out In The Pacific Ocean. There Was A Filipino Lady, Mrs. Obina, Who Used To Fix It For Us At The Firehouse. It's Very Easy But Delicious.This Is A Great Ma..

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