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Ingredients

• Servings: 3- 4
• 1 - 12 oz. pkg. Bob Evans Original Links
• 1/4 C. Olive oil
• 1 T. Butter
• 3-4 cloves minced Garlic
• 1 t. Red Pepper Flakes
• 2-3 dashes Hot Pepper Sauce (Franks)
• 2-3 dashes Sesame Oil
• 1 lb. fresh Asparagus, cut into 1' pieces
• 1/4 C. chopped Red Onion
• 1/2 C. chopped Red or Green Bell Pepper
• 4-5 Roma Tomatoes, chopped
• 1/4 t. Black Pepper
• Salt to taste (optional)
• 1/4 C. grated Parmesan Cheese
• 1/2 lb. Farfalle or Penne Pasta, cooked according to pkg.

Description

I Got This Recipe Off Of The Bobevans.com Web Site. I Made This And It Was Wonderful. Steve Said It Was The Best New Recipe Of The Year. You Have To Try This One!

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