Ingredients
- 6 thick pork chops
- 2 medium acorn squash
- 3/4 teaspoon salt
- 2 tablespoons margarine, melted
- 3/4 cup brown sugar
- 3/4 teaspoon Kitchen Bouquet or browning sauce
- 1 tablespoon orange juice
- 1/2 teaspoon orange peel, grated
Description
Bakespace
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