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Ingredients

• 2 pork tenderloins (1 pound each)
• 2 tablespoons vegetable oil
• 2 tablespoons soy sauce
• 2 tablespoons lemon juice
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped onion
• 2 tablespoons butter or margarine
• 2 cups soft bread crumbs
• 2 tablespoons red currant or raspberry jelly
• 3/4 teaspoon salt
• 1/4 teaspoon poultry seasoning
• Dash pepper
• Dash dried rosemary, crushed
• 6 bacon strips

Description

Bakespace