Ingredients

Ingredients For the candied shallots

• 12 shallots, peeled, roots trimmed

• 60g/2¼oz butter

• 1 tbsp caster sugar

• 75ml/2 ½fl oz red wine

• 50ml/2fl oz port

• 50ml/2fl oz crème de cassis

• 250ml beef stock

• 1 bay leaf

• ½ tsp dried thyme

• ½ lemon, zest only

For the stuffed steaks

• 4 thick fillet steaks (ask your butcher for steaks cut from the centre of the fillet)

• 150g/5½oz soft goats’ cheese

• 1 tsp finely chopped rosemary

• 1 lemon, zest only

• 1 garlic clove, crushed

• 4 streaky bacon rashers, rind removed

• 2 tbsp olive oil

• salt and freshly ground black pepper

Description

This Recipe Takes A Little Time, But Is Worth The Effort For Some Show-off Cooking For Your Friends.

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